Organic viticulture. Traditional hand picking into small crates. Total destemming, Fermentation in "demi-muid"used for one previous vintage, Cuves en ciment brut. Ageing in demi-muid (large wooden vat) used for one previous vintage.
Garnet red colour, dense, crimson highlights.
Generous, intense, olive aromas, subtle cherry aromas, subtle black fruit aromas, guarrigue aromas, roast coffee aromas, gunflint aromas.
Complex, intense, velvety, subtle roast coffee hints, subtle resin hints, subtle gunflint hints, fresh tannin, round tannin, long tannin, round, mineral, powerful body, good intensity, long length.
Rib of beef, Lamb chop, Venison, Breast of duck, Lamb tajine
16° - 18°
From 2021 to 2024
No allergens identified
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